INCA Programms
Pediatric integrative nutritionist
We offer two courses
01.
02.
Fundamentals of dietetics and nutrition for children's health
Preventive pediatric nutrition
Fundamentals of dietetics and nutrition for children's health
Course modules
Fundamentals of children's nutrition
Children’s dietetics
Mother and child dietetics
Food preparation technology
First aid
What you will learn:
1.
Techniques for interviewing and examining children: including reading and interpreting lab tests, clarifying health problems, etc.
4.
To develop protocols for treating eating disorders
2.
To compile individualized diet plans for children from diverse age groups (from 0 to 18 years of age): from food shopping to creating an eco-friendly space in the kitchen to planning a full daily menu
5.
To compile a nutraceutical and naturopathic first aid kit
3.
To develop strategies for correcting unhealthy habits and to substitute them with new healthy lifestyle habits
Preventive pediatric nutrition
Course modules
Diagnostics
The digestive system
The immune system
Neurological and hormonal disorders
The genitourinary system, cardio-rheumatology, and dentistry
What you will learn
To interpret laboratory test results for children of different age groups
To diagnose and draw up individualized plans to correct iron deficiency in children
To identify mineral deficiencies and draw up replenishment protocols
Techniques to support immune health in children
To detect and reduce viral load in children
To work with a child's microbiome
To provide support for mild-to-moderate intestinal infections
To compile diets and provide nutraceutical support for dysfermentosis, gastritis, biliary dyskinesia, food intolerance, etc
To work with parasitosis in children
To support children with Gilbert's syndrome
To provide support for clients with allergic and autoimmune diseases
To correct neurotransmitter imbalances through nutrition and nutraceuticals
To work with children with speech and language disorders, and ADHD
To prevent diseases of the endocrine system
To compile meal plans and nutraceutical correction plans for problems with the thyroid gland, physical growth retardation, and carbohydrate metabolism disorders
To work with children and adolescents with metabolic syndrome (overweight)
To prevent disorders of the urinary system, musculoskeletal system, and cardiovascular system
To support the reproductive health through nutrition and lifestyle and formulate nutraceutical correction regimens if necessary
To build diet and nutraceutical support for patients with urolithiasis, cystitis, and pyelonephritis
To adjust diet and lifestyle to prevent oral health issues.