Techniques for interviewing and examining children: including reading and interpreting lab tests, clarifying health problems, etc.
To develop protocols for treating eating disorders
To compile individualized diet plans for children from diverse age groups (from 0 to 18 years of age): from food shopping to creating an eco-friendly space in the kitchen to planning a full daily menu
To compile a nutraceutical and naturopathic first aid kit
To develop strategies for correcting unhealthy habits and to substitute them with new healthy lifestyle habits